Breakfast Pastries
At bakery nouveau we make all our products with only the very best natural ingredients. You will savor every morsel of out buttery croissants and fresh fruit danish. The following is a sample of assorted favorites and traditional pastries. Our pastries are baked several times daily to ensure ultimate freshness
Croissant
Twice Baked Almond Croissant
Twice Baked Chocolate Croissant
Cherry Almond Croissant
Sugar Brioche
Chocolate Chip Brioche
Pear Danish
Cookies
Parisian Macaroons
Brownies
Cookies
Traditional and Specialty Breads
We shape all our breads by hand and bake several times daily to ensure ultimate freshness. A warm baguette may not make it all the way home
Parisian Baguette
Ciabatta
Focaccia
Oat and Date
Country Sour
Sandwiches, Pizza and Quiche
We take great pride in the quality of our lunch offerings. Everything is made fresh daily with as many local ingredients as possible. Our lunch menu changes seasonally. Please check the chalkboard for the chef’s specialty sandwich or quiche
Ham and Cheese on Baguette
Roast Beef on Brioche
Roasted Duck
Sicilian Pizza
Pizza by the slice
Quiche
Chocolates
Assorted Chocolates
Many flavors will rotate through the seasons and are subject to availability
Cakes, Tarts and Desserts
Bakery Nouveau excels at creating unique and delicious desserts. Whether you are looking for a cake, tart or specialty dessert you’re sure to be delighted with our selection. The style and presentation of these beautiful and flavorful products will vary throughout the year to complement the seasons and the best possible ingredients
Individual Size or 3 Inch
3.85
Individual Size or 3 Inch
5.5
6 Inch
13.25
6 Inch
28
8 Inch
20
8 Inch
36
10 Inch
34
10 Inch
38
Sheet Cakes come in both standard and specialty cakes. Standard flavors are chocolate, butter and carrot. Fillings and frostings can be chosen individually and are: chocolate mousse, vanilla buttercream, cream cheese, lemon and raspberry crémeux and chocolate glaze. Specialty sheet cakes are our praline dream or phoenix Cake
¼ Sheet Cake
45
¼ Sheet Cake
58
½ Sheet Cake
90
½ Sheet Cake
115
Whole Sheet Cake
180
Whole Sheet Cake
225
Cakes
Try the Carrot Cake made with carrots and black currants, or the chocolate mocha cheese cake made with 60% chocolate and fresh coffee, or our famous classic Triple layer chocolate cake prepared with super moist chocolate cake and decadent 64% chocolate mousse
Carrot Cake
Chocolate Mocha Cheese Cake
Classic Chocolate Cake
Mousses
Rich and creamy our mousse is unsurpassed in flavor and quality. Try the gorgeous chocolate raspberry dome, passion fruit mousse dome, banana mouse, black current panna cotta or praline dream which was awarded best chocolate dessert from seattle magazine in 2007. Also try our award winning phoenix cake. In 2005, william and his teammates won the bronze medal in the national pastry competition. The phoenix cake scored highest in flavor at the competition
Phoenix
Chocolate Raspberry Dome
Banana Mousse
Praline Dream
Black Currant Panna Cotta
70% Mousse
Tarts
We have tarts for all tastes try the cherry almond pear, salt caramel apple, strawberry, lemon meringue, chocolate ganache and tart tartin. Flavors are seasonal; please contact the café staff for a current selection
Cherry Almond Pear
Salt Caramel Apple
Strawberry Tart
Lemon Meringue Tart
Chocolate Ganache Tart
Passion Fruit Tart
Tart Tartin
Other desserts
Éclair
Pot de Crème
Crème Brulee
Napoleon
